The tradition of Swedish Punsch dates as far back as the early 17th century, when sailors of the Dutch East India Company (VOC) began infusing Batavia Arrack with sugar and spice to create punch. By the turn of the 20th century, Swedish Punsch was bottled and found its way to America, where it became an essential ingredient in numerous classic cocktails. However, its popularity faded when Prohibition was established, and it soon disappeared from the market. Created from sugar cane spirits from the East and West Indies, Kronan Swedish Punsch offers a rich, full-bodied palate with Read more